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Welcome To Chai Maestro - Bordeaux
Chai Maestro - Bordeaux, nestled at 77 Rue Francois de Sourdis, offers an exquisite dining experience in a cozy atmosphere. The menu features a delightful range of dishes, including Tuna Rossini, roasted hake, and a vibrant Vegan Bowl, showcasing fresh ingredients and innovative flavor combinations. Standout starters like langoustine ravioli and fried squid tantalize the palate, while decadent desserts such as passion fruit crème brûlée leave a lasting impression. Guests rave about the attentive service and warm ambiance, making it a must-visit spot for a quality meal in Bordeaux. With a menu that routinely changes, every visit promises something new and exciting.
About
Chai Maestro - Bordeaux
Welcome to Chai Maestro - Bordeaux, a hidden gem nestled in the heart of Bordeaux at 77 Rue Francois de Sourdis. This charming restaurant transcends the ordinary dining experience, offering a vibrant atmosphere that is both cozy and lively. With a commitment to exceptional service and high-quality cuisine, Chai Maestro invites guests on an unforgettable culinary journey.
The menu is a delightful fusion of contemporary flavors and classic French techniques. Dine on standout dishes like the Tuna Rossini, adorned with crunchy vegetables, or savor the Roasted Hake paired with a rich red wine risotto. For vegan aficionados, the Vegan Bowl is a revelation, featuring wheat noodles tossed with shiitake mushrooms, baby spinach, and a zesty misgingercoconut sauce. Each plate is thoughtfully crafted, showcasing the chef's attention to detail and passion for fresh ingredients.
Starters such as the Tuna Roasted with Coffee and Sichuan Pepper and Langoustine Ravioli with Foie Gras Cream set the tone for an extraordinary meal. Diners often rave about the Bone Marrow and Squid Ink Risotto, which have garnered admiration for their robust flavors, despite some noting the need for a touch more complexity in the ink sauce. Customers appreciate the attentive, friendly service, making every visit feel like a special occasion.
When it comes to dessert, Chai Maestro does not disappoint. Indulge in the Passion & White Chocolate Crème Brûlée or the rich Coulant Chocolate & Salted Butter Caramel. Each sweet creation is crafted to perfection, leaving diners with a memorable end to their meal.
Feedback from guests reveals a consensus: Chai Maestro is a must-visit for anyone in Bordeaux. Patrons like Jarryd Faiers, who have experienced Michelin-starred dining, ranked Chai Maestro as a highlight on their culinary tour, emphasizing the exceptional freshness of each dish and the restaurant's inviting ambiance.
In summary, Chai Maestro - Bordeaux offers a unique blend of exquisite flavors, attentive service, and a warm atmosphere, making it the perfect spot for both casual diners and food enthusiasts alike. Whether you are a local or a visitor, be sure to stop by for an exceptional dining experience that celebrates the best of French cuisine.
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“ Very enjoyable dinner. The staff were incredibly nice and food was good and of good value. Great lively spot while visiting Bordeaux. The bone marrow was excellent. The squid ink risotto was good, although the ink didn’t had much complexity to it. The menu routinely changes. Worth the stop for a casual, quality dinner. Dessert was excellent. ”
“ The waiters are nice & friendly. The restaurant has a cozy vibe. Although in my opinion, the plates are a bit overpriced for what they serve. It’s good but I was expecting better. ”
“ Such a fun place for a late evening nosh. Our waiter was fun explaining the menu to us in English. I had the charcuterie, the W had the tomato pie. No soup for you! (Our waiter will understand) ”
“ This is a gourmet check-in spot hidden in the old district of Bordeaux, with an atmospheric decoration. Although they are all classic French colors, the chef is very attentive to the presentation of the dishes. The ingredients are very fresh, and my colleagues and I thought it was so great. We had a pleasant lunch time here, and certainly we will come back again. ”
“ The highlight of our trip to Bordeaux During our recent 8-night trip to Bordeaux and Saint Emilion, we dined at some of the top restaurants in the city, including Michelin star establishments. However, the standout meal was at Chai Maestro. From the warm greeting when we entered to the attentive, friendly service from the manager throughout the night, the dining experience was impeccable. We began with the tuna tartare, razor clams and shrimp ravioli with foie gras which were all so fresh and expertly prepared. For mains, we had the squid and chorizo risotto made with squid ink, and the beef tartare. The risotto was rich and full of flavor with perfect al dente rice, and the beef tartare was seasoned to perfection. The desserts did not disappoint either - impeccable. During our entire trip, this was absolutely the best meal we had in Bordeaux. I highly recommend trying as many dishes as possible to fully experience the talented chef's skills. Everything was made from quality ingredients and had so much flavor. The charming, intimate setting of this local bistro makes it the perfect place for an outstanding French meal. I will certainly return to Chai Maestro first when I visit Bordeaux again in the future. It deserves to be at the top of any Bordelaise dining itinerary. ”
“ Great meal and excellent service. Enjoyed the huge chalk menu board. Waiter explained each of the menu items for us. The souffle with Grand Marnier was incredible. ”
“ Definitely one of the dining experiences we had in Bordeaux. Food is really tasty, flavours are well balanced. I had duck confit my partner had squid risotto, and we both enjoyed it very much. The service is superb, super friendly staff. Last but not least, highly recommend their homemade pineapple rum (on top of wine of course) ”
“ Lovely spot, the hidden outdoor patio in the back is a fantastic find! Staff is friendly, knowledgeable on the food and helpful. We tried difference dishes from the hand written menu and each one was a treat. The dishes are a fushion between asian and french cuisine and this place knows how to pull it off. Definitely leave room for a dessert! We’ll be back. ”